Which is better Decanting or Aerating?

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If you want to enjoy the full taste of your wine, you will need to let the bottle breathe. This ensures that you get optimal flavors. It is vital to understand that quite an elaborate and extensive process is used for the production of wine wherein yeast and grapes are fermented over a period.

During fermentation of wine, the grapes are let out. This allows them to process water and air leading to the production of wine. This wine is stored in large containers where it ages, following which it is bottled. How long the wine needs to be left to age depends on the wine being produced. If you hear that a certain wine is young, it implies that the aging process of that wine bottle was short and it was bottled early.

Aeration of wine leads to evaporation of tannin as a result of which the wine loses its bitterness and becomes more flavorful. Thus, you get a bold and full taste. During wine aerating, oxygen is mixed with the wine. You can think of this process as similar to waking up the wine after a long time so that all the flavors which have been stored in it can be released.

After pouring this wine in a deep glass, you need to give it at least 20 minutes before you drink it. An open wine bottle takes a minimum of two hours to aerate. Not many like to wait this long to enjoy their glass of wine and thus use aerators or decanters to speed up the process.

Wine decanter and how it works

A decanter refers to a glass vessel which functions as a secondary container for wine. Decanters are mostly clear. It is in these containers where the wine is allowed to settle. Wine aerating takes place as it is poured in this container. Before consuming, the wine is allowed to breathe for a while. The process of decanting serves two purposes. For one thing, it filters out the sediments from the wine. It also leads to an increase in the vibrancy of the wine.

To make sure that all the sediment is filtered out from the wine, it is prudent that the bottle is left upright for a whole day. Following this, you can inspect the bottom of your wine bottle to make sure that no sediments remain. You can use a flashlight for the purpose. You can also make sure that as you pour the wine into the decanter, you let some of it remain in the bottle along with the sediment.

You can also let the wine settle in the decanter for decanting after pouring the whole bottle in the container. How much time will be taken in decanting depends on the type of wine you have. For instance, young wine needs a couple of hours for aerating. Older wines, on the other hand, are sensitive and do not take more than half an hour. Keep in mind that you can decant only a specific section of white wines.

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A bit about wine aerator

Wine aerators have a chamber which allows the air to enter and mix oxygen with the wine. Some of these aerators are also provided with a strainer located above the chamber. The strainer gets rid of the sediments before the wine makes its way to the chamber for aeration. Wine aerating takes less time with this process, and thus, you do not have to wait long for your drink.

You will come across quite a lot of varieties of aerators. All have one thing in common. They aim to provide you with more flavors in less time. Aerator works by adding oxygen to the wine and letting tannins evaporate ensuring that you get optimal flavor.

Difference between decanter and aerator

The quality of wine remains more or less the same, whether you use a decanter or an aerator. The purpose of both these devices is to allow the wine to breathe and get maximum air. Both devices are capable of providing the same taste and flavor.

However, there are some significant differences between the two devices. For one thing, if you value time, you will find wine aerator to be a much better option. You can enjoy your glass of wine within a short span using a wine aerator. If you use a decanter, you will have to wait for a considerable amount of time before you can consume your drink.

Furthermore, you can aerate small amounts of wine using an aerator. On the other hand, in case of a decanter, at least half a bottle has to be poured into the container. Aerator offers more flexibility, and you can gauge the results instantly.

Aerator or decanter: the better option

It is essential that a wine bottle is allowed to breathe if you want to enjoy the full range of flavors. Both an aerator and a decanter cause expansion of the surface area or wine so that air can mix with it. The difference is that the decanter is a large vessel which takes more time while in case of an aerator; the air is forced to circulate throughout it. In the end, you get a wine which has optimal flavors with less bitterness.

It is the time which marks the primary difference between the two devices. If you do not have much time on your hands and would like to get a flavorful glass of wine without having to wait for long, you will find an aerator to be a suitable option. Let us take the example of a vinturi. In this case, the device is held above the glass, and wine is poured through it. You can notice the wine breathing with the formation of bubbles as it flows through the aerator. Therefore, if you want to enjoy a casual glass of wine after a long hectic day and do not want to go through any more wait, the aerator will be perfect.

On the other hand, if you have some time and are preparing for a fancy dinner, you will find decanter to be the better solution. Decanters are usually used alongside funnels wherein wine aeration takes place as you pour it into the decanter. You can then let the wine settle in the decanter till the time when you have to serve it. You would not have to worry about the wine being spoiled for hours. Decanters offer a more elegant experience and thus are suitable when you have guests coming over, and you would like to make an impression.

Conclusion

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Thus, whether you should decant or aerate the wine depends on the time you have. Furthermore, the age of your wine bottle is an essential factor, as well. An old wine of more than ten years does not have to be aerated. You merely have to get rid of the sediments from it. Old wine is fully developed and thus does not get affected with aeration. Indeed, the wine would start to fade if you expose it to air. Therefore, old wines should be decanted before serving.